The Jubarb {a gin and rhubarb cocktail}

What could be better, in the heat of midsummer than a gin and rhubarb cocktail? Recently we made some homemade cordial with the rhubarb that we grow in our veggie patch. It’s a lovely alternative to pies and crumbles and a fabulous way of using the endless supply of rosy tinged stalks, that we seem to …

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