Ever fancied making gin and tonic ice lollies? This recipe is so simple and a winner with all the grown ups in our family. I’ve made quite a few kid’s ice lollies before this — including mini milk and even caramel ice lollies— but it was the first time I’d made any for the grown …
Ever wondered what to do with edible flowers? I made some edible flower shortbread a few year’s ago and as spring is finally here, and the garden is coming to life, I thought I’d share the recipe again! We have pansies, primulas and a flowering currant bush all in bloom, in our garden, at the …
I posted a pic on Instagram yesterday; on my Listed Home account. I’d been baking gingerbread biscuits in the kitchen and wanted to show the baking area that our kitchen designer had created for me. In the past I’ve not had any dedicated storage in our kitchen. Instead, my baking paraphernalia has been scattered within …
With autumn nearly upon us — although it’s a month or so away — this is the perfect time to start planning a Halloween party and maybe think about some Halloween baking. I found a biscuit recipe courtesy of The Biscuiteers a few years ago. I’ve used it for all sorts of iced cookies; from …
Hands up who has a couple of blackened bananas left in the bowl every couple of weeks!? I tend to keep a few back now because I love this recipe so much. I adapted it from a non gluten free Nigella one — this is my own version of easy gluten free chocolate banana muffins. …
I created this recipe for shortbread biscuits with edible flowers a couple of years ago but (given the current situation with the Corona-Virus outbreak) as people looking for lovely things to do at the moment, I thought it would be a nice thing to share again. You can buy edible flowers online but also — …