This creamy ‘Courgette Leek and Potato Soup’ is the perfect lunch or supper for colder days; it takes just 10 minutes to prepare and 20 minutes to cook.
Pretty good when you consider that it’s made from scratch and full of hearty goodness!
What quick and nutritious meals can you rustle up in just 15 minutes — from scratch? Scrambled eggs? Cheese on toast? How about a delicious lentil and bacon soup? Ordinarily, lentils take an age to cook but with the help… Read More
‘The #SimpleBalancedMeals #CookingatHome campaign is sponsored by the Agriculture and Horticulture Development Board (AHDB), Quality Meat Scotland (QMS) and Hybu Cig Cymru – Meat Promotion Wales (HCC) – the English, Welsh and Scottish levy bodies that between them cover all… Read More
My favourite kind of food is the sort that you eat with your fingers. Lip smacking, finger licking, tasty food that can be shared with others. Simple food that isn’t formal or pretentious. The kind that works for picnics and… Read More