A Recipe for Creamy Caramel Ice Lollies {with just 2 ingredients}

With the weather turning warmer — and the Covid-19 lockdown in full swing — I raided our pantry on the weekend and, as a result, have come up with an alternative to my homemade Mini Milk ice lollies; creamy Caramel Ice Lollies.

They’re such a delicious alternative; sweet, creamy and very moreish.

But, best of all, as with the homemade Mini Milk ice lollies, these creamy caramel ice lollies are made with just 2 ingredients.

A Recipe for Creamy Caramel Ice Lollies {with just 2 ingredients}

A Simple Recipe for Creamy Caramel Ice Lollies

For 6 Lollies

You will need:
150ml Carnation Cook with Caramel (similar Dulche De Leche would probably work just as well, but this is what we had in the cupboard!)

400ml fresh semi skimmed milk (when I used whole milk, the lollies crystallised — semi seems to stay nice and smooth)

Just two ingredients needed for these creamy caramel ice lollies!
Such a simple make — just two ingredients!

Method:

1. Whisk the caramel together with the semi-skimmed milk.

A Recipe for Creamy Caramel Ice Lollies {with just 2 ingredients}

2. Pour into lolly moulds. Mine are these stainless steel lolly moulds from Amazon.

A Recipe for Creamy Caramel Ice Lollies {with just 2 ingredients}

3. Freeze for around 6 hours — I tend to leave mine overnight.

4. Bob’s your uncle — creamy caramel ice lollies. Such a lovely texture and just the right amount of sweetness.

A lovely sweet treat on a hot day.

A Recipe for Creamy Caramel Ice Lollies {with just 2 ingredients}

A Recipe for Creamy Caramel Ice Lollies {with just 2 ingredients}

Print or Pin for Later 

Creamy Caramel Ice Lollies

Creamy Caramel Ice Lollies

Yield: Makes 6
Prep Time: 5 minutes
Additional Time: 6 hours
Total Time: 6 hours 5 minutes

These creamy caramel ice lollies are such a delicious treat; sweet and very moreish.

But, best of all, as with my homemade Mini Milk ice lollies, these creamy caramel ice lollies are made with just 2 ingredients.

Ingredients

  • 150ml Carnation Cook with Caramel (similar Dulche De Leche would probably work just as well)
  • 400ml fresh semi skimmed milk

Instructions

    1. Whisk the caramel together with the semi-skimmed milk.
    2. Pour into lolly moulds. Mine are these stainless steel lolly moulds from Amazon.
    3. Freeze for around 6 hours — I tend to leave mine overnight.
    4. Serve and enjoy!

Notes

Semi skimmed milk seems to work better than whole milk. When I used whole milk, the ice crystallised — semi-skimmed seems to stay nice and smooth and gives the lollies a smooth consistency .

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 109Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 6mgSodium 151mgCarbohydrates 23gFiber 0gSugar 23gProtein 3g

Calculations was calculated by Nutritionix and is approximate

 

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe